I found this recipe for Double Chocolate Cakies from the blog Multiply Delicious, and I am super excited to see what other recipes Heather has to offer. These were so good I was eating up the batter for a bit before I remembered I should probably bake them if I want any cookies. I used my own recipe for home made “chocolate chips” and home made almond butter in the “cakies”. I also added 1/4 cup of unsweetened coconut (that the recipe didn’t call for)… well, because I love coconut. Otherwise I followed the recipe pretty exact and these “cakies” turned out am-ma-za-zing!
Here is a link to the recipe.
I think these would be just as good without chocolate chips… but then they wouldn’t be “double chocolate”. And these are made with almond flour. Yep! They are gluten free!
Here is the batter I almost ate up instead of baking. The batter may just be better than the “cakies” themselves… just my opinion.
I used an ice cream scooper to scoop the batter I had left onto a pan lined with parchment paper.
And here are the finished cookies! My daughter says these are better than my brownies. Now that’s a compliment from a girl who loves brownies.
Do you have a favorite cookie recipe? If so please feel free to share in the comments below!
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