Author: Kristine

3

Fermented Dill Pickles

The idea of fermenting anything intimidates me. I have fermented juices and pickles thus far. I haven’t perfected fermenting juice yet, but my pickles turned out great! I finally found a combination of seasonings...

3

Crock Pot (Grain Free) Split Pea Soup

I found this recipe for split pea soup years ago on a blog called Simple.Healthy.Tasty. This is one of my all time favorite soup recipes. Before I started watching my carb intake I would make...

10

Fat-a-phobe

I used to be a fat-a-phobe. Okay, I am a recovering fat-a-phobe. I say recovering because I still have a gut reaction that causes me to think full fat anything will make me… well,...

4

Whole Chicken in the Crock Pot

We eat a lot of chicken, and when I first switched to pasture raised chicken it was quite the shock to our wallet. One of the best ways to offset the cost of expensive...

8

MY Perfect Day at the Gym

I love the gym and prefer it to home workouts. I love that there are no distractions when I go to my “happy place”. The gym doesn’t have children asking me what I’m thinking...

4

Crock Pot or Instand Pot Spicy Bean Soup

I love my crockpot. I honestly don’t know how I went so long without using a crock pot. It’s so great to be able to leave the house and come back to the entire house smelling...

1

Stovetop Popcorn

I almost feel silly posting this because it’s so amazingly simple, but I remember how frightening the thought of making stove top popcorn seemed to me before I made it for the first time....

5

Make it Clean Monday: Kale Chips

I was not a huge fan of kale chips until I found this recipe. It has an almost cheesy taste thanks to the mixture of cashews, coconut oil, apple cider vinegar, and salt. The...