Pan Baked Steak Fajitas
We bought a half cow again. So we have a LOT of grass fed beef. I typically make my favorite chicken fajitas when I’m craving mexican but I thought steak fajitas sounded amazing and...
Category: Lunches/Light Snacks
Fried “Riced Cauliflower”: A Low Carb Girl’s Dream Come True
It’s almost impossible to ignore all the cauliflower recipes on every health blog these days. And while my taste buds would agree that cauliflower crust pizza is in fact delicious, my stomach wasn’t a fan of the...
Instant Pot Creamy Low Carb Veggie Soup
I have been obsessed with split pea soup so I wanted to make a recipe with a similar warm creamy taste but lower in carbs. So here is my new lower carb veggie soup...
Grain Free Turkey Meatballs
Hello friends! I have gotten a lot of requests to make a grain free turkey meatball recipe. My original post on turkey meatballs have organic gluten free oats in it which are a quality carbohydrates, ...
Macadamia Nut Fat Bombs!
I have had some friends on the keto diet ask what they should eat for snacks to ensure they are eating real food. For those of you who might not know (I’m new to...
Cajun Seasoned and Blackened Mahi Mahi
I found this recipe online today. It’s not my own creation. Although I did tweak it a smidge so I will share a link to the recipe along with how I made some changes....
Shredded Beef and Bean Dip
I like to buy in bulk whenever I can to save money. I found a fantastic source of grass fed organic beef at the farmer’s market. For ground beef it’s usually about $6 a pound and...
DIY Taco Seasoning
We eat taco salad almost every Saturday. If we don’t have other dinner plans, it’s our “go-to”. Not only is it simple but my husband does the cooking that night so I get a...
Almond Butter Video
I don’t know about you but I learn how to do something easier when I see it being done. So while I do have a recipe posted for my homemade almond butter, I thought...
Rosemary Liver Burgers
I made these Rosemary Liver Burgers that I found on paleomagazine.com. I halved the recipe because I have never eaten liver before, and I was thinking I may not like it. I was pleasantly surprised....
