Zucchini Turkey Meatballs
Don’t know what to do with all that zucchini you just picked from your garden? Is it coming out of your ears? If you are anything like me you are looking for new ways to...
Author: Kristine
Curried Cashews
I have been MIA for about a month. I can’t help it, I just love Summer. Since it’s such a short season here in Minnesota I have been soaking up every minute in the...
Healthy Fudge Pops: A Perfect Summer Treat
It’s getting hotter as Summer approaches. So I decided to make some fudge pops for the kiddos. I pretty much just made a mega batch of my chocolate avocado pudding plus almond butter and...
Half Marathon Results
The big run was on Sunday! After 12 weeks of training I completed my half marathon. I have to admit I wasn’t exactly excited about running that morning. I was suffering from an abscessed tooth...
2 versions of protein brownies!
I have 2 new versions of protein brownies with my favorite protein powder right now Great Lakes Beef Collagen. Beef gelatin is SUPER good for you. It’s good for: your joints added protein skin...
This is How I Lift
Some friends and blog readers have asked me what my lifting routine is like these days (particularly now that I am fitting it in with my half marathon training schedule). If you missed my post...
Groats Are Not Gross
What in the world are buckwheat groats? I hadn’t even heard of them until just last year. When I went grain free for a bit my chiropractic nutritionist suggested I replace my oatmeal with buckwheat...
9 Year Anniversary Dinner… and Dessert!
Oh my! I have not had REAL lasagna in over a year. By real I mean, lasagna that contains actual pasta. I rarely eat pasta. It’s just one of those carbs that I can...
Running Distance and Lifting Too
Can you run and lift heavy without burning out? I’m hoping to show that you can. I’m only on my second week of training for the Med City Half Marathon so only time will...
Crispy Whole Chicken in the Oven
Want a perfectly crispy whole chicken that isn’t totally bone dry in the middle? Then I have the recipe for you! You can add any seasoning you like but I usually just make this...
